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Simple Lemon, Basil and Courgette Pasta
EAT LOVE EAT13Ingredients
20Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 clove garlic (finely grated)
- 1 lemon juice
- 1 courgette (coarsely grated)
- 125 grams mascarpone
- 15 grams Parmesan (finely grated)
- 1/2 cup basil leaves (finely sliced)
- 250 grams pasta (your choice, I used fresh gemelli - strozzapreti would also be good!)
- salt
- pepper
- 60 mL pasta (cooking water)
- breadcrumbs (toasted, to top, optional, but highly recommended)
- shaved Parmesan (to top)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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