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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain greek yogurt
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 garlic clove (crushed)
- 1 Tbsp. lemon juice
- 1/2 tsp. grated lemon rind (finely)
- 1/2 tsp. salt
- 1 3/8 tsp. black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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