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8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pasta (package, any long noodle)
- 3 Tbsp. vegan butter (or olive oil)
- 3 garlic cloves (minced)
- 1/4 tsp. red pepper flakes (or to taste)
- 2 lemons (about ½ cup, juice of and some zest)
- 1/4 cup parsley (chopped)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium360mg10% |
Protein11g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Wade a year ago
Easy to assemble and attractive to serve. I’ll make again with less lemon juice and more zest.
Paula Ptzld 2 years ago
Good but I will add some kind of plant milk next time because I like my pasta creamy :)
Sy Young 2 years ago
This recipe was so quick & easy!!! I modified it a bit by adding shallots & shrimp. We loved it & will make it again.