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6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. capers
- 4 Tbsp. butter
- 1 clove garlic (finely minced)
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 tsp. parsley (chopped)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium125mg5% |
Potassium20mg1% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicholas 2 years ago
Delicious and easy to make. I’d add just a bit more capers. I put it over crab meat and pasta and it was yumm .
Kennedy 4 years ago
I made this to go on top of salmon that I baked first and then seared in a skillet. I also added breadcrumbs to the salmon with a little bit of butter/olive oil. The sauce was delicious!! I put it on top of the salmon and bread crumbs.
I forgot to take the picture after I cooked it. This image is after we ate and put the food in the refrigerator.