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Simple Left Over Roast Beef, Lentil and Watercress Salad with a Mustard and Thyme Dressing
SPAULYSEASONALSERVINGS9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch watercress (I like to discard the really thick stems)
- beef (left over, or chicken, chopped into chunks)
- 80 grams puy lentils
- 1 sprig thyme
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 garlic clove (small, minced)
- 2 tsp. fresh thyme leaves (only)
- 1 pinch sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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