Simple Left Over Roast Beef, Lentil and Watercress Salad with a Mustard and Thyme Dressing Recipe | Yummly

Simple Left Over Roast Beef, Lentil and Watercress Salad with a Mustard and Thyme Dressing

SPAULYSEASONALSERVINGS
9Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 bunch watercress (I like to discard the really thick stems)
  • beef (left over, or chicken, chopped into chunks)
  • 80 grams puy lentils
  • 1 sprig thyme
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove (small, minced)
  • 2 teaspoons fresh thyme leaves (only)
  • 1 pinch sea salt
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    NutritionView More

    130Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A35%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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