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Ingredients
US|METRIC
4 SERVINGS
- meat sauce (Tomato-)
- 1 Tbsp. olive oil
- 1 medium onion (chopped fine)
- 6 cloves garlic (pressed or minced)
- 1/3 lb. ground beef chuck
- 1/3 lb. ground veal
- 1/3 lb. ground pork
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup heavy cream
- 1 can tomatoes (28 ounce size pureed)
- 1 can diced tomatoes (28 ounce size, drained)
- cheese
- pasta
- 15 oz. whole milk ricotta cheese
- 1 1/4 cups grated Parmesan cheese
- 1/2 cup fresh basil leaves (chopped)
- 1 large egg (lightly beaten)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 12 no boil lasagna noodles
- 16 oz. mozzarella cheese (whole milk, shredded)
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