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Ingredients
US|METRIC
4 SERVINGS
- 30 mL vegetable oil (1 1/2 tablespoons)
- 600 grams lamb fillet (diced, trimmed)
- 1 onion (thinly sliced)
- 1 Tbsp. Massaman curry paste (or 2 tablespoons if you like it hot)
- 2 kaffir lime leaves
- 250 mL chicken stock
- 150 mL coconut cream
- 2 tsp. fish sauce
- 1 carrot (peeled, chopped)
- 2 potatoes (pontiac or desiree, peeled, cut into chunks)
- 1 cup frozen peas (or fresh)
- 2 Tbsp. chopped coriander
- jasmine rice (Steamed, to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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