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Simple Lamb Casserole with New Potatoes
FOOD NETWORK UK16Ingredients
2Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/3 Tbsp. vegetable oil
- 800 mL lamb stock
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 3 plum tomatoes (roughly chopped)
- 4 whole garlic cloves
- 12 new potatoes (peeled, left whole)
- 300 mL madeira wine
- 300 mL white wine
- 1 Tbsp. tomato puree
- 4 carrots (medium, peeled, thickly sliced)
- 12 onions (button, peeled)
- ground black pepper
- salt
- 800 grams lamb neck fillets (cut into 4cm pieces)
- 1/2 bunch fresh mint leaves (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium3390mg97% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber20g80% |
| Sugars25g |
| Vitamin A220% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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