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11Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 asian pear
- 1/2 sweet onion (or white)
- 3 cloves garlic
- 1 1/2 inches fresh ginger (piece, peeled)
- 1 1/2 lb. ground beef
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 3 Tbsp. honey
- 1/2 tsp. sesame seeds
- 1 bunch green onions (finely sliced)
- 2 cups sticky rice (cooked white)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium730mg21% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Steven M. 5 years ago
Recipe turned out great. Did this along with a Thai chicken and Vietnamese Bhan Mi pork. It was a hit with our crew. the spicy jicama and mango cole slaw was a great side with all three dishes. would definitely recommend all of these.
Joanne Michael 6 years ago
Fantastic! I added 1 tbsp of sesame oil and soy sauce more to get it to my liking and a tsp of white pepper. Will definitely be making this again.