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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup chicken soup base
- 5 cups water
- 6 potatoes (peeled and diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 12 floz evaporated milk
- 1 egg (beaten)
- 1 cup all-purpose flour
- 1/2 cup milk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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