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Ingredients
US|METRIC
20 SERVINGS
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 4 Tbsp. olive oil
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 4 cups potatoes (cubed)
- 2 cups zucchini (yellow or green, chopped, optional)
- 8 tsp. vegetable (Epicure, or Chicken Bouillon)
- 8 cups water
- 1/2 cup finely chopped fresh parsley
- 1/4 cup fresh basil (finely chopped)
- 1 bunch Swiss chard (roughly chopped, leaves and stems tip: be sure to wash your chard very well as sand and dirt can get trapped in the leaves.)
- salt
- pepper
- Parmesan cheese (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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