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6Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups 2% milk (or whole, warmed slightly, to between 80–100 degrees Fahrenheit)
- 1 Tbsp. active dry yeast (tbsp)
- 2 Tbsp. granulated sugar (tbsp)
- 4 Tbsp. butter (tbsp, 1/2 stick or 2 oz., melted and cooled to at room temperature)
- 6 cups unbleached all purpose flour (approximately, or bread flour)
- 1 Tbsp. salt (tbsp)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sis 4 years ago
Easy enough to do, but it is not very flavorful. I followed the recipe exactly except for using up two cups of whole wheat bread flour in place of the plain flour. In theory, that should have made the white bread better. I’ve baked for 60+ years and tried this recipe because I wanted to use the mixer instead kneading by hand. The crumb is nice and the loaves look nice but the bread is not very tasty.
Linda Pilcher 6 years ago
Directions are great. Bread is so tasty and the crust perfect. It has been 45 yrs since I last made bread, this recipe has me hooked again!