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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. unsalted butter (room temperature, from grassfed cows, preferred)
- 1 cup herbs (loose, such as parsley, chives, thyme, dill, oregano)
- 1/2 tsp. salt (unrefined, skip if using salted butter)
- 2 garlic cloves (smallish, use only one if not a huge garlic fan, peeled and roughly chopped)
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