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Simple Green Leaf Salad with Shallot Vinaigrette
GARLIC AND ZEST10Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head lettuce (can use green leaf, red leaf, boston, romaine, iceberg etc.)
- 1 cucumber (peeled, seeded and cut into thin slices)
- 1 small carrot (peeled and grated)
- 2 scallions (thinly sliced)
- 1 shallot (small, or large clove garlic minced)
- 1 Dijon mustard (rounded teaspoon)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 1 tsp. vinegar (can use red wine, white wine, champagne, or other flavored vinegars)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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