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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs (soft scrambled, Click here for the best scrambled eggs)
- 4 Tbsp. vegetable oil (or bacon fat)
- 5 cups cooked rice (chilled, clumps broken)
- 3 Tbsp. soy sauce (mixed with 3 Tablespoons of chicken broth)
- 4 pieces cooked bacon (finely chopped, more if cooking for breakfast fried rice)
- 1/2 cup frozen peas
- 1/2 cup carrots (diced small)
- 1/2 cup green onions (finely diced)
- 1/2 lb. shrimp (cooked small)
- 1/2 cup bok choy (each cooked, Nappa cabbage, sliced mushrooms, optional)
- meats (optional)
- diced ham (optional)
- diced ham (optional)
- chicken (optional)
- chicken (optional)
- pork (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol370mg123% |
Sodium880mg37% |
Potassium1160mg33% |
Protein91g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A35% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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