Simple French Toast Bake

I WASH YOU DRY(5)
gretascakes: "Very good, although a little too sweet for our ta…" Read More
9Ingredients
65Minutes
590Calories

Ingredients

US|METRIC
  • 1 loaf french bread (Pillsbury, baked according to package instructions)
  • 1 cup brown sugar (divided)
  • 1/4 cup melted butter (divided)
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon (divided)
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    NutritionView More

    590Calories
    Sodium30% DV730mg
    Fat29% DV19g
    Protein41% DV21g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol285mg95%
    Sodium730mg30%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    gretascakes 6 months ago
    Very good, although a little too sweet for our taste. Used heavy cream instead of milk (had some i needed to use up) and a loaf of French bread from our local grocer, omitted the maple syrup, reduced the butter to 1/8 cup (due to fat content in heavy cream). Very good! Made as steps directed. The brown sugar could be reduced to 1/2 and still be very sweet. We did not use any syrup on this, it does not need any. Glad we tried it & will make again for special occasion. Definitely something to save for eating seldomly because of the richness! (* i noticed this recipe was identical to one from here: https://www.pillsbury.com/recipes/overnight-french-toast-bake/44cb53eb-877a-4ef3-bf7e-bba047cb2a28
    Alaina 8 months ago
    Delicious! I made it with a loaf of French brioche and used a 9 x 13 dish. Came out perfect!
    Jodi 8 months ago
    I should have used a shallower, longer pan, but it was delicious!
    DeBe a year ago
    Lovely Christmas morning brunch. Served with warm Butter-Pecan Maple Syrup and sausage. Everyone loved it! Followed the recipe as stated, but used a loaf of French bread from the bakery and used a 9x13" baking dish. Delicious!
    Kevin a year ago
    It was awesome. Everyone was very amazed on how flavorful it was. I could not believe how simple it was to prepare. I will be doing this more often. Thank you for a great and easy to do recipe.
    George Kavul a year ago
    fantastic it came out very nicely and the taste was just perfect
    Becky H. a year ago
    it was delicious and so very easy!
    Kristin D. a year ago
    very good, very easy!
    Amanda P. 2 years ago
    oh. this is so good. the custard is awesome. its rich and decadent. making the night before is such a time savor!
    Matt S. 2 years ago
    Great recipe. Amazing flavor. I increased by one third to fit a larger pan and it worked wonderfully.
    Regenia Nash 2 years ago
    Made this for the family this was super delious every one raved over it will absolutely make it again and again
    Hello latisha, 3 years ago
    This is sooooo delicious!! Can't wait to eat it again. Thank you Kayla!! Thank you for sharing this recipe.
    Gayle H. 3 years ago
    Wonderful. Used French brioche and it was perfect. I made this for girls weekend and they all loved it. I'll make this again. We felt there was no need for syrup.
    Hamby A. 3 years ago
    Turned out great! I made 3 dishes for brunch at my school. Everyone loved it. All 3 dishes were finished polished off very quickly. 🙂

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