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|Calories590Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
gretascakes 6 months ago
Very good, although a little too sweet for our taste. Used heavy cream instead of milk (had some i needed to use up) and a loaf of French bread from our local grocer, omitted the maple syrup, reduced the butter to 1/8 cup (due to fat content in heavy cream). Very good! Made as steps directed. The brown sugar could be reduced to 1/2 and still be very sweet. We did not use any syrup on this, it does not need any. Glad we tried it & will make again for special occasion. Definitely something to save for eating seldomly because of the richness! (* i noticed this recipe was identical to one from here: https://www.pillsbury.com/recipes/overnight-french-toast-bake/44cb53eb-877a-4ef3-bf7e-bba047cb2a28
Alaina 8 months ago
Delicious! I made it with a loaf of French brioche and used a 9 x 13 dish. Came out perfect!
Jodi 8 months ago
I should have used a shallower, longer pan, but it was delicious!
DeBe a year ago
Lovely Christmas morning brunch. Served with warm Butter-Pecan Maple Syrup and sausage. Everyone loved it! Followed the recipe as stated, but used a loaf of French bread from the bakery and used a 9x13" baking dish. Delicious!
Kevin a year ago
It was awesome. Everyone was very amazed on how flavorful it was. I could not believe how simple it was to prepare. I will be doing this more often. Thank you for a great and easy to do recipe.
George Kavul a year ago
fantastic it came out very nicely and the taste was just perfect
Becky H. a year ago
it was delicious and so very easy!
Kristin D. a year ago
very good, very easy!
Amanda P. 2 years ago
oh. this is so good. the custard is awesome. its rich and decadent. making the night before is such a time savor!
Matt S. 2 years ago
Great recipe. Amazing flavor. I increased by one third to fit a larger pan and it worked wonderfully.
Regenia Nash 2 years ago
Made this for the family this was super delious every one raved over it will absolutely make it again and again
Hello latisha, 3 years ago
This is sooooo delicious!! Can't wait to eat it again. Thank you Kayla!! Thank you for sharing this recipe.
Gayle H. 3 years ago
Wonderful. Used French brioche and it was perfect. I made this for girls weekend and they all loved it. I'll make this again. We felt there was no need for syrup.
Hamby A. 3 years ago
Turned out great! I made 3 dishes for brunch at my school. Everyone loved it. All 3 dishes were finished polished off very quickly. 🙂