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Description
This is a classic fish pie without the complications of making a fish sauce. I don’t think a fish pie is a fish pie without smocked haddock. Nice, big, flaky chunks of it.
Ingredients
US|METRIC
4 SERVINGS
- 750 grams potatoes (floury)
- 200 grams white fish (cod, haddock or pollock)
- 200 grams salmon fillet
- 140 grams haddock (smocked, I prefer it undyed)
- 70 grams prawns (use raw, uncooked king prawns as a special treat)
- 1 Knorr Fish Stock Cube
- 225 mL double cream
- 1 leek (small, sliced)
- 2 hard boiled eggs
- 40 grams cheddar cheese (grated)
- 125 mL milk
- 3 egg yolks
- 320 grams peas
- 25 grams butter
- 1 Knorr Vegetable Stock Cube
- 3 sprigs fresh herbs (tarragon, chives, mint, half chopped)
- 200 mL water
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Directions
- Pre-heat oven to 220°C, Gas Mark 7.
- Cook the potatoes in boiling water until soft, then mash or pass through a sieve or potato ricer.
- Check the fish for bones, cut it into chunks and place in the bottom of a large ovenproof dish with the prawns.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium300mg13% |
| Potassium1680mg48% |
| Protein48g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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