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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (I used tilapia)
- 5 shallots
- 1 1/2 tsp. ginger garlic paste
- 2 tsp. chilli powder
- 1 tsp. turmeric powder
- 3 tsp. coriander powder
- salt (– as required)
- curry leaves (– a fist full)
- oil (– as required for shallow fry)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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