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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. haddock fillets (fresh or frozen, or other white fish fillets, cut into 1 inch pieces)
- 4 strips bacon (cut into ½ pieces)
- 1 cup finely chopped onion
- 4 cups potatoes (peeled, cubed)
- 2 cups water
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 12 oz. evaporated milk
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium1790mg51% |
| Protein51g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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