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Simple Fettuccine with Salted Duck Eggs, Bacon and Tomato Confit
THE SOCIAL NOMAD19Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 325 grams fettuccini pasta
- 2 Tbsp. olive oil (for pasta)
- 2 eggs (Salted Duck)
- water (for boiling)
- 3 Tbsp. olive oil (for frying)
- 5 garlic cloves (finely minced)
- 1/2 white onion (medium sized, diced)
- 125 grams bacon (thinly sliced to 1 cm width)
- 3 tomatoes (confit wedges, roughly chopped)
- 1 sprig oregano (finely chopped)
- 1 sprig rosemary (finely chopped)
- 10 sweet basil leaves (finely chopped)
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- 2 cups cream
- 1 egg yolks (Chicken)
- Parmesan cheese (shaved)
- herbs (Extra, for garnish)
- ground black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol275mg92% |
Sodium430mg18% |
Potassium720mg21% |
Protein25g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A40% |
Vitamin C25% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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