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Simple Elderflower Lemon Cake with Elderflower Whipped Cream
THE KITCHN12Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. unsalted butter (softened, plus more for greasing the pan)
- 8 oz. superfine sugar
- 4 large eggs
- 2 lemons (zested, about 2 tablespoons)
- 9 oz. all purpose flour (2 cups)
- 1 Tbsp. baking powder
- 1/2 tsp. fine salt
- 1/4 cup elderflower cordial (or liqueur)
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 1/2 cup heavy cream (cold)
- 1 Tbsp. elderflower cordial (or liqueur)
- 1 Tbsp. granulated sugar (if using liqueur)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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