Good.. good. We live in Italy so our cans of tomatoes are ALWAYS Italian and lately I've been buying the 'cherry tomato' version, sweet little cans of cherry tomatoes w/ skins still on.. and very little sauce so the draining didn't do much. I also wanted the sauce cooked - I can't quite understand what the purpose is of just dumping it all together but the proportions were good ... oil, garlic sauteed a bit to give the garlic fragrance, adding the tomatoes and smooshing the little tomatoes open. Very nice, w/ simple sliced sauted mushrooms.. etc.

It was simple for a quick meal, I used fresh tomatoes instead. You could add extras if you really want.