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Description
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (lean cuts are best & will keep longer)
- 1 tsp. black pepper
- 1 tsp. meat tenderizer (*optional)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 2 tsp. salt
- 2 Tbsp. brown sugar
- 1/4 cup soy sauce
- 2 Tbsp. Worcestershire sauce
- liquid smoke (2 tablespoons natural hickory, *optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium4320mg180% |
| Potassium140mg4% |
| Protein52g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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