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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cucumber (1 medium-large; English or Persian works best but any will work.)
- 4 oz. red onion
- 1 sweet onion
- 1/2 vinegar
- 3.5 oz. lemon
- 0.3 oz. fresh mint
- 4 sprigs dill
- 2 Tbsp. olive oil (extra virgin)
- 1 Tbsp. honey (or vegan honey, daffodil honey, maple, but flavor will change)
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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