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9Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 skinless chicken breasts (boneless and)
- 2 Tbsp. extra virgin olive oil
- 2 garlic cloves (mashed)
- 1 1/2 cups chicken broth (reduce to 1/2 cup if not using crockpot meat rack *see below)
- 1 Tbsp. Italian seasoning
- sea salt
- pepper
- 15 oz. diced tomatoes (carton, drained)
- 1 1/2 cups Parmesan cheese (freshly shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium1400mg40% |
| Protein75g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Sari 7 years ago
This was an okay recipe. I added some extra garlic powder, basil, and salt at the end because there wasn't a lot of flavor. The chicken was nice and tender. The "sauce" is very watery, even with the decreased amount of chicken broth for no rack. It is very simple, though, so I might try it again if I tweak it. Could use an onion and maybe some mushrooms.