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Description
This cheesy skillet rice dish doesn’t require hours standing over the stove, constantly stirring, the way traditional Italian recipes do, but the result is just as rich and satisfying. Adding tender chunks of white meat chicken and peas make it a balanced meal that’s ready in under one hour and only uses a single pan, so you won’t waste time on cleanup. Mushroom and roasted garlic flavors enhance the savory Parmesan cream sauce that coats every grain of rice in this Simple Creamy Chicken Risotto, and a sprinkling of fresh basil on top makes the meal really pop.
Ingredients
- 1 1/4 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 Tbsp. butter
- 1 onion (large, chopped, about 1 cup)
- 1 cup uncooked long grain white rice
- 10.5 oz. Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
- 2 1/2 cups Swanson® Natural Goodness® Chicken Broth (Campbell’s®)
- 1 cup green peas (frozen)
- 3 Tbsp. chopped fresh basil leaves
- 2 Tbsp. grated Parmesan cheese
Directions
NutritionView More
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Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium780mg33% |
Potassium840mg24% |
Protein38g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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