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13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. crimini mushrooms (roughly chopped)
- 8 oz. portobello mushrooms (about 2 medium sized mushrooms finely diced)
- 1 onion (medium sized, finely diced)
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 3 Tbsp. flour
- 5 cups chicken stock (good tasting, or vegetable/mushroom stock as a vegetarian option. good tasting is important because this is such a simple recipe that the flavor of the stock really shines through! I love using "better than bullion" to spruce up a lackluster stock)
- 1 sprig fresh thyme (or ½ tsp dried thyme)
- 1/2 cup heavy cream
- 2 Tbsp. chopped fresh herbs (I used 1 tbs parsley and 1 tbs chives)
- salt
- pepper
- hot sauce (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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