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6Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
28 SERVINGS
- 200 grams Stork packet
- 250 grams plain flour (+ extra for dusting)
- 1 baking powder (level teaspoon)
- 100 grams caster sugar
- 2 large egg yolks
- icing sugar
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Directions
- Preheat oven to 190°C, 170°C fan oven, Gas mark 5.
- Cut the Stork into small pieces.
- Sieve the flour and baking powder into a large bowl.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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