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Simple Cod Gratin With Béarnaise Sauce Topping
BBC16Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (sliced)
- 2 carrots (sliced)
- 1 onion (chopped)
- 40 grams butter (/1½oz, plus extra for greasing)
- 600 grams cod loin (skinned and cut into 3cm/1in chunks)
- 2 Tbsp. plain flour
- 50 mL dry white wine
- salt
- freshly ground black pepper
- 70 mL white wine vinegar (/2½fl oz)
- 2 shallots (finely chopped)
- 2 sprigs fresh tarragon (plus 1 tsp freshly chopped)
- 1 bay leaf
- 6 peppercorns
- 4 egg yolks (free-range)
- 300 grams unsalted butter (/10½oz)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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