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Ingredients
US|METRIC
4 SERVINGS
- whole peeled tomatoes
- olive oil
- garlic
- yellow onions (optional)
- fresh basil
- salt
- pepper
- 5 lb. fresh tomatoes (or of peeled, or 3 28-ounce cans of San Marzano whole peeled tomatoes)
- 2 Tbsp. olive oil
- 1/2 yellow onion (peeled and finely minced/grated)
- 4 garlic cloves (finely minced/grated)
- 15 fresh basil leaves
- sea salt
- pepper
- cooked pasta (unchecked▢)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1460mg42% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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