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Ingredients
US|METRIC
4 SERVINGS
- 1 fruit cake (x 20cm, 8 inch Christmas)
- 4 Tbsp. apricot jam (smooth, * see note 1,, jelly in USA)
- 1 roll marzipan (golden, use white/natural marzipan if you don't like golden * see note 2)
- 2 rolls fondant icing (white)
- 2 Tbsp. confectioners sugar (sifted)
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