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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken broth
- 2 Tbsp. mirin (or other rice wine)
- 1/4 tsp. white pepper
- salt (to taste)
- 1 Tbsp. arrowroot starch
- 1 Tbsp. cold water
- 1 lb. greens (whole leafy chinese, choy sum, kai-lan, or bok choy)
- 1 Tbsp. coconut oil
- 1 ginger (peeled and grated)
- 4 cloves garlic (coarsely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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