Directions

1. Heat 2 teaspoons olive oil in large saucepan or stockpot. Add onion, celery, carrots and garlic; sauté 5 minutes or until onion is translucent and vegetables are softened. Add broth and thyme. Bring to a boil over high heat. Reduce heat to medium-low; simmer 20 minutes.
2. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one zucchini half on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 6 and process until blade reaches end of zucchini. Repeat with remaining zucchini. Cut zucchini noodles into shorter lengths, if desired.
3. Add chicken to soup; cook 5 minutes. Add zucchini noodles; cook 1 to 2 minutes or until softened.