Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
A simple filling for pot pies.
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (or Margarine)
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. thyme (Optional)
- 2 cups chicken breast (Cooked and Chopped in cubes)
- 2 cups veggies (Frozen mixed)
- 1 cup chicken broth (Stock)
- 3/4 cup milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Melt butter in medium sauce pan.
- Add Flour, Salt, and Thyme. Cook until just boiling.
- Add broth and milk, bring to a boil and stir occasionally for 1 minute.
- Stir in chicken and veggies, then pour into prepared pie crust.
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes