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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters chicken stock
- 1/4 tsp. chilli flakes
- 1/2 tsp. fennel seeds
- 8 cloves
- 1 cinnamon stick
- 1 star anise
- 6 cms ginger
- 6 greens (sliced, and whites separated)
- 1 red chilli
- chicken thighs (and drumsticks 750g)
- 200 grams rice noodles
- 2 pak choi
- 1 lime
- 1 Tbsp. fish sauce
- mint (a few sprigs)
- Sriracha (to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1040mg43% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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