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Simple Cheesy Chicken Farfalle with Peas
THE SLOW ROASTED ITALIAN12Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle (I used Barilla)
- 4 Tbsp. unsalted butter
- 1/4 cup flour
- 1 tsp. garlic powder
- 1 Tbsp. italian seasoning
- 1 tsp. kosher salt (3 cups milk, divided)
- 8 oz. Italian cheese blend
- 1/2 cup Parmesan (and Romano cheeses)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. lemon zest
- 2 cups diced chicken (cooked, I used Essential Grilled Chicken, but leftovers are perfect)
- 2 cups peas (frozen)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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