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Nicole Laskey: "It turned out well I feel like challah bread is u…" Read More
7Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 tsp. active dry yeast
- 3/4 cup warm water
- 2/3 cup sugar
- 1/2 cup olive oil (plus extra to grease a bowl)
- 5 eggs (plus 1 extra for an egg wash before baking, 6 eggs total)
- 2 Tbsp. salt (depending on your taste, I use 1-1/2 Tbsp. or so)
- 8 1/2 cups flour (plus extra for kneading/dusting)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Laskey 7 years ago
It turned out well I feel like challah bread is usually a tad bit sweeter and I probably should’ve added 2 tablespoons of salt instead of 1 because that would’ve brought out the sweetness a bit more and next time I might add a tad bit of honey to the egg wash... but otherwise it turned out really great. Nice crusty outside and fluffy inside.