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Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
TASTE HONG KONG12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams celery (stalks, cleaned and sliced crosswise)
- 250 grams carrots (peeled, halved lengthwise and sliced)
- 1 onion (skinned, thinly sliced lengthwise)
- 60 grams cashew nuts
- 2 bay leaves (dried)
- 5 cloves garlic (lightly crushed)
- 3 slices ginger
- 1/2 tsp. peppers (black, crushed)
- 6 cups water
- 1/2 tsp. black pepper (coarse, or to taste)
- 1 bunch coriander (optional)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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