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Simple Cauliflower Soup with Frizzled Leeks and Capers
A BEAUTIFUL PLATE16Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 2 leeks (medium, white and pale green parts only, tough outer layer removed)
- 8 oz. Yukon Gold potatoes (about 1 large potato, diced)
- 1 head cauliflower (roughly 2.5 lbs, stalk trimmed and cut into small florets)
- 7 cups low sodium chicken broth
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. Dijon mustard
- 1/4 tsp. freshly grated nutmeg
- 1/4 cup grated Parmigiano Reggiano cheese
- 1 pinch cayenne pepper
- kosher salt
- freshly ground black pepper
- 1 cup olive oil
- 2 Tbsp. capers (drained and rinsed, patted dry)
- sea salt (kosher)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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