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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 Tbsp. olive oil (+ extra for coating pan)
- 1/8 tsp. kosher salt
- 1 Tbsp. taco seasoning (taco salt-free)
- 8 corn tortillas (hard or soft, warmed)
- 4 cups shredded lettuce
- 1 jalapeño (small, sliced)
- 1/4 cup toasted pepitas
- 2 cups shredded carrots
- 1/2 cup salsa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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