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Ingredients
US|METRIC
5 SERVINGS
- 1 can full fat coconut milk
- 1 cup raw cashews
- 3 Tbsp. curry paste (thai, 3 tbsp will give you a strong curry flavor, if that’s your thing!)
- 2 Tbsp. reduced sodium tamari (or coconut aminos for soy free)
- 2 Tbsp. rice vinegar (white vinegar will work)
- 2 Tbsp. coconut sugar (optional)
- 1 Tbsp. sesame oil
- 2 tsp. siracha (more for spicier)
- 1/4 tsp. ground ginger
- fresh lime juice (optional)
- red pepper flakes (optional)
- spice (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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