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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. dry pasta
- 1 small onion (chopped, optional + olive oil for sautéing)
- 3 cups cherry tomatoes (some halved)
- 1 cup basil (roughly chopped)
- 2 cups fresh mozzarella (chopped, more if desired)
- olive oil (for baking)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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