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Simple Cabbage Coleslaw with Healthy Yogurt Dressing
DIANNA DONNELY'S EASY REAL FOOD RECIPES8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup greek yogurt (Check for Unwanted Additives)
- 1/4 cup mayonnaise (I Used JUST Mayo Egg-Free Mayonnaise Cuz My Husband is Sensitive to Eggs)
- 2 Tbsp. pickle juice (Cornichon, No Cornichon Pickles Available, Use Any Dill Pickle Juice You Have on Hand)
- 1/8 tsp. garlic powder (Organic)
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper (Fresh Ground)
- 16 oz. cole slaw mix (Cabbage, I Used a Pre-Cut Cabbage and Carrot Mix, But If Time Allows Feel Free to Prepare Your Own Mix)
- 1 stalk celery (Diced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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