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Shawn Ivie: "Very easy to make and delicious, I added a small…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 mL olive oil
- 30 grams butter
- 1 onion (peeled and chopped)
- 1 clove garlic (crushed)
- 900 grams butternut (peeled and sliced)
- 900 mL vegetable stock (Knorr)
- 30 grams chives (washed and roughly chopped)
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Reviews(4)
Shawn Ivie a year ago
Very easy to make and delicious, I added a small sweet potato, cinnamon and nutmeg to taste.
Martha W. 5 years ago
Added 3 small potatoes and a small sweet potato, deducted from the amount of squash added. Also added chilli flakes. Careful not to over cook or over blend
Ashleigh Lockwood 5 years ago
Added half a fresh chilli to the recipe at the same time as the onions! Absolutely incredible!
Vicki Bester 6 years ago
Great, made it for my one year old, used ‘baby stock cubes’ - fab to freeze for quick meal.