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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup sugar
- 1/3 dark brown sugar (packed cup)
- 2 tsp. vanilla extract
- 1 pinch salt
- 1 cup milk (whole or reduced fat)
- 2 cups heavy whipping cream
- 2 Tbsp. unsalted butter
- 1 cup finely chopped pecans (4 ounces)
- 1/8 tsp. salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol145mg48% |
Sodium190mg8% |
Potassium270mg8% |
Protein6g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A30% |
Vitamin C4% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Watson 5 years ago
I made this Ice cream . My churn is a gallon and a half and had to adjust a little bit but went directly by recipe .. it’s really good best Butter Pecan IceCream I’ve ever had...