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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (cut into bite size pieces)
- 5 cloves garlic (minced)
- 1 tsp. minced ginger
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground coriander
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/8 tsp. ground cloves
- 1/4 tsp. cardamom
- 1 whole lime (juiced)
- 1 onion (diced)
- 1/4 cup butter
- 14.5 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 pt. whipping cream
- 1 bunch chopped cilantro
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1260mg53% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Sauce was too tomatoey, not enough taste. I added garam marsala and it was much better. I didn't marinate the chicken more than an hour but other recipes don't suggest it. I used ghee in stead of butter and low fat cream instead of whipping cream. I think next time I'll try another recipe.