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9Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 cups broccoli florets (small, fresh)
- 1 cup risotto rice (or arborio rice)
- 3 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- 5 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1870mg78% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ray Zink 5 years ago
Very good! I added a little white wine as the garlic was finishing and let the alcohol cook off for a minute before I started to incorporate the chicken stock. I also stirred more often than the recipe calls for, as I wanted every kernel to be fully cooked and creamy.
João 5 years ago
I'd recommend use more risotto in comparison to the ammount of brocolli, and adding a cup of mushrooms.
Jacquline Buso 6 years ago
This is a really good side dish. I was concerned about all the garlic but it turned out perfect!