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Simple Bread

ELANA'S PANTRY(7)
Annie Ricci: "It’s been along time since I’ve made this bread…" Read More
6Ingredients
70Minutes
1710Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 1/2 cups blanched almond flour (not almond meal)
  • 1/2 teaspoon sea salt (celtic)
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 1 tablespoon honey
  • 1/2 teaspoon apple cider vinegar
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    NutritionView More

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    1710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1710Calories from Fat1260
    % DAILY VALUE
    Total Fat140g215%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol635mg212%
    Sodium2020mg84%
    Potassium210mg6%
    Protein73g143%
    Calories from Fat1260
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber27g108%
    Sugars28g56%
    Vitamin A15%
    Vitamin C0%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Annie Ricci 2 years ago
    It’s been along time since I’ve made this bread, in fact at least four years. Maybe three. Today, I realized I had all of the ingredients and didn’t want him to go to waste. The spread is easy to make and I enjoy having a healthier option for me and my family.
    elena h. 3 years ago
    Followed someone’s advice and used 4 eggs and 1/2 cup of almond milk - turned out perfect!
    Armine Antonyan 5 years ago
    Can I substitute the almond flour with oat one? I cannot find such a flour on our local store. Will the oat flour work?
    Uvan 5 years ago
    Didn't form a dought very dry, i added some water to make it form a dought. took longer than 45minutes to bake and then is very crumbly. not sure what i could have done wrong?
    Candy S. 5 years ago
    Loved the flavour! However, it was a little too dry, I think I will try adding apple sauce or an extra egg next time :) EDIT: Doubled the recipe, added an extra egg (7 total) and a tbsp of oil, turned out awesome!
    Joanne T. 5 years ago
    the taste of it is dense and not too flavorful. Im not sure if I did something wrong....wont make it again
    siidha b. 5 years ago
    it is awesome. For all the vegs out there to replace eggs u can... To replace 1 egg: 2 tablespoon flour + 1/2 teaspoon oil + 1/2 teaspoon baking powder + 2 tablespoons liquid (milk, cream, buttermilk, diluted yogurt, or dairy free alternatives like coconut milk, soy milk, etc) beaten together until smooth.

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