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13Ingredients
3Hours
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 lb. bone-in beef short ribs (6-8 short ribs, depending on size)
- 1 yellow onion (sliced)
- 7 carrots (halved, just cut the whole carrots in half so they easily fit in the pot)
- 6 garlic cloves
- 2 Tbsp. flour (such as: all-purpose or einkorn flour)
- 1 cup red wine (any red wine works here)
- 1 cup chicken broth (or beef broth/stock)
- 3 fresh rosemary sprigs
- broth
- 1 tsp. salt
- short ribs
- black pepper
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1940Calories from Fat1520 |
% DAILY VALUE |
Total Fat169g260% |
Saturated Fat73g365% |
Trans Fat |
Cholesterol340mg113% |
Sodium910mg38% |
Potassium1600mg46% |
Protein66g |
Calories from Fat1520 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A360% |
Vitamin C15% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jmdmax a year ago
This recipe was a lot of fun, and it turned out excellent. I got to use my Dutch oven for the first time. Next time I make it, it should come out perfect