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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 1/4 cups water
- 250 grams bok choy (finely chopped, separate the white parts and the leafy green parts)
- 100 grams bacon (smoked shoulder, cut into 1cm pieces)
- 1 pinch salt
- 1/4 cup olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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